Dry Rub Ribs Recipe - All Recipes

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Ingredients

3 tablespoons ground sage 3 tablespoons lemon pepper 1 tablespoon chopped fresh rosemary 2 teaspoons garlic powder 2 teaspoons dried thyme 2 teaspoons ground black pepper 4 pounds pork spareribs

Nutrition Info

538 calories carbohydrate: 2.7 g cholesterol: 159.9 mg fat: 40.3 g fiber: 1 g protein: 38.9 g saturatedFat: 14.8 g servingSize: - sodium: 816.5 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Mix the sage, lemon pepper, rosemary, garlic powder, thyme, and black pepper in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet.
Bake in the preheated oven until very tender, about 2 hours.

Recipe Yield

6 servings

Recipe Note

This is a basic dry rub I made with spices in my pantry and fridge. Everyone loved these ribs and ask for them time and time again.

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