Drunken Flat Iron Steak recipe

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Ingredients

1 (2 pound) flat iron steak
¼ cup dry vermouth
¼ cup sweet vermouth
2 ½ tablespoons olive oil
1 tablespoon red pepper flakes

Nutrition Info

370 calories
carbohydrate: 3.6 g
cholesterol: 103.2 mg
fat: 23.3 g
fiber: 0.4 g
protein: 31.3 g
saturatedFat: 7.5 g
servingSize: -
sodium: 99.3 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place steak into a large resealable bag or shallow dish. Pour in the dry vermouth and sweet vermouth and stir to coat the steak. Seal or cover and refrigerate for 6 hours to marinate.

  2. Heat the oil in a large skillet over medium heat. Remove steak from the bag and discard the marinade. Season the steak on both sides with red pepper flakes. Fry for 3 to 4 minutes per side for medium-rare, or to your desired degree of doneness. Let rest for a few minutes before serving.

Recipe Yield

6 servings

Recipe Note

A friend tried something like this in Texas and this was our version of it.

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