Drunken Dogs recipe

All Recipes Appetizers and Snacks Meat and Poultry Beef

Ingredients

2 (16 ounce) packages beef frankfurters, cut into bite size pieces
1 cup light brown sugar
1 (12 fluid ounce) can or bottle beer

Nutrition Info

197.3 calories
carbohydrate: 13.2 g
cholesterol: 23.7 mg
fat: 13.2 g
fiber: 0 g
protein: 5.1 g
saturatedFat: 5.2 g
servingSize: -
sodium: 514.5 mg
sugar: 12.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, place the frankfurters, brown sugar and beer. Bring to boil. Reduce heat and simmer at least 1 hour.

Recipe Yield

2 cups

Recipe Note

These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving to keep them hot. Use toothpicks to spear these little bit-sized delights.

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