'Dressed' Cucumber recipe

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Ingredients

1 large cucumber, thinly sliced
1 sweet onion, thinly sliced
1 red bell pepper, thinly sliced
2 tablespoons fresh lime juice (about 1 lime)
salt to taste
1 dash hot pepper sauce, or to taste
2 tablespoons hot water

Nutrition Info

32.7 calories
carbohydrate: 7.6 g
cholesterol: : -
fat: 0.2 g
fiber: 1.4 g
protein: 1.1 g
saturatedFat: : -
servingSize: -
sodium: 10.7 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the cucumber, onion, pepper, lime juice, salt, hot sauce, and water in a bowl, toss to combine. Refrigerate until the flavors blend, at least 1 hour. Serve cold.

Recipe Yield

4 servings

Recipe Note

A Barbadian spin on cucumber salad, almost always served as a side dish with main meals. Also used (with the addition of parsley and a touch of allspice) as the 'pickle' in 'soused' meats (pork, lamb, beef/oxtails, chicken). Fresh lime juice is the key to this delicious salad.

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