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Ingredients

½ cup butter ½ cup brown sugar 1 ½ cups all-purpose flour 3 eggs, beaten 1 ½ cups brown sugar 1 teaspoon vanilla extract ¼ cup all-purpose flour ¼ cup unsweetened cocoa powder 1 teaspoon baking powder ¼ teaspoon salt 1 ½ cups flaked coconut 1 cup chopped walnuts

Nutrition Info

192 calories carbohydrate: 25.4 g cholesterol: 33.4 mg fat: 9.5 g fiber: 1.3 g protein: 2.9 g saturatedFat: 4.5 g servingSize: - sodium: 86.7 mg sugar: 16.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter and 1/2 cup brown sugar until smooth. Stir in the 1 1/2 cups of flour. Press the mixture firmly into the bottom of a 9x13 inch pan. Bake the crust for 15 minutes in the preheated oven, until golden.
In a medium bowl, mix together the eggs and 1 1/2 cups brown sugar. Stir in the vanilla. Combine the 1/4 cup flour, cocoa (if desired), baking powder and salt, stir into the egg mixture. Fold in the coconut and walnuts. Pour into the pre-baked crust.
Bake for 25 to 30 minutes in the preheated oven, until firm. Cool and cut into squares.

1 - 9x13 inch pan

This is an old time South Dakota recipe. Cocoa is an optional ingredient. This recipe is made in two parts.