Dominican Delight recipe

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Ingredients

1 tablespoon olive oil
10 ounces diced cooked ham
1 medium onion, chopped
1 (15.5 ounce) can low-sodium kidney beans, rinsed and drained
3 sprigs cilantro, chopped
½ cup sofrito sauce
1 tablespoon distilled white vinegar
1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice

Nutrition Info

495.6 calories
carbohydrate: 29.2 g
cholesterol: 45.9 mg
fat: 22.5 g
fiber: 13.9 g
protein: 25.4 g
saturatedFat: 6.8 g
servingSize: -
sodium: 1069.1 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium heat. Add ham and onion. Saute until ham is browned and onion is softened, about 5 minutes. Add beans, cilantro, sofrito, and vinegar. Cook 5 minutes.

  2. Stir in rice and water. Bring to a boil, reduce heat, and simmer, covered, until rice is tender, about 15 minutes. Garnish with additional cilantro if desired.

Recipe Yield

4 servings

Recipe Note

Ham, beans, and rice are combined in this traditional Dominican favorite and on your table in 30 minutes.

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