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Ingredients

2 (3.5 ounce) packages instant French vanilla pudding mix 3 cups milk 1 cup confectioners' sugar 1 (8 ounce) package cream cheese, softened ¼ cup butter, softened 1 (12 ounce) container frozen whipped topping, thawed 1 (14 ounce) package chocolate cream-filled sandwich cookies, crushed (divided)

Nutrition Info

472 calories carbohydrate: 58.9 g cholesterol: 35.6 mg fat: 24.9 g fiber: 1 g protein: 5.6 g saturatedFat: 14.6 g servingSize: - sodium: 502.8 mg sugar: 44.8 g transFat: : - unsaturatedFat: : -

Whisk French vanilla pudding mix with milk in a large bowl until softly set, about 2 minutes. Pudding will thicken as it stands. Cream confectioners' sugar, cream cheese, and butter in a separate bowl until smooth and creamy. Stir cream cheese mixture into pudding until thoroughly combined, gently fold frozen whipped topping into the mixture.
Place half the cookie crumbs into the bottom of an 9x12-inch dish, retain remaining crumbs for topping. Spread the filling over the layer of cookie crumbs and top with remaining crumbs, covering completely. Chill for at least 30 minutes.

12 servings

This tastes sooo good! It's very easy to make and so many different ways to present it!