Dipping Sauce Recipe - All Recipes

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Ingredients

½ cup mayonnaise 2 teaspoons ketchup 2 tablespoons prepared horseradish ¼ teaspoon paprika ¼ teaspoon salt ⅛ teaspoon dried oregano 1 dash ground black pepper cayenne pepper to taste

Nutrition Info

68.2 calories carbohydrate: 0.9 g cholesterol: 3.5 mg fat: 7.3 g fiber: 0.1 g protein: 0.1 g saturatedFat: 1.1 g servingSize: - sodium: 117.7 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.

Recipe Yield

12 servings

Recipe Note

Dipping sauce for a fried onion.

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