Dill Pickle Salsa Recipe - All Recipes

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Ingredients

1 (28 ounce) can crushed tomatoes 1 cup diced dill pickles, or more to taste ½ cup finely chopped onion ¼ cup dill pickle juice ¼ cup chopped fresh cilantro 1 jalapeno pepper, finely chopped 1 lime, juiced 1 teaspoon white sugar ½ teaspoon salt ½ teaspoon red pepper flakes ¼ teaspoon chili powder ¼ teaspoon ground cumin ¼ teaspoon ground black pepper

Nutrition Info

60.5 calories carbohydrate: 14.2 g cholesterol: : - fat: 0.6 g fiber: 3.6 g protein: 2.7 g saturatedFat: 0.1 g servingSize: - sodium: 674.9 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

Directions

Mix crushed tomatoes, diced dill pickles, chopped onion, dill pickle juice, cilantro, jalapeno pepper, lime juice, sugar, salt, red pepper flakes, chili powder, cumin, and black pepper together in a bowl.
Cover bowl with plastic wrap and refrigerate 24 hours.

Recipe Yield

6 servings

Recipe Note

Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them?

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