Dill Pasta Salad recipe

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Ingredients

1 (12 ounce) package elbow macaroni
2 cups coarsely grated kosher dill pickles (such as Claussen®)
1 cup mayonnaise
1 tablespoon dried dill weed
1 tablespoon ground black pepper
1 teaspoon salt

Nutrition Info

483.6 calories
carbohydrate: 45.9 g
cholesterol: 13.9 mg
fat: 30.1 g
fiber: 2.7 g
protein: 8.1 g
saturatedFat: 4.5 g
servingSize: -
sodium: 1211.8 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 minutes. Drain.

  2. Mix pickles, mayonnaise, dill weed, pepper, and salt in a large bowl, stir in pasta until coated. Refrigerate for 1 hour before serving.

Recipe Yield

6 servings

Recipe Note

Dill pasta salad is easy and surprisingly tasty with BBQ and grilled meat. It's a nice alternative to potato salad and coleslaw.

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