Dill Cream Cheese, Roast Beef and Cucumber Sandwiches recipe

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Ingredients

½ cucumber, peeled and grated
1 (8 ounce) package cream cheese, softened
3 tablespoons chopped fresh dill
salt and ground black pepper to taste
10 slices dense white bread
½ cucumber, peeled and thinly sliced
1 pound deli roast beef, thinly sliced

Nutrition Info

398.2 calories
carbohydrate: 28.9 g
cholesterol: 92.9 mg
fat: 20.1 g
fiber: 1.5 g
protein: 25.8 g
saturatedFat: 11.4 g
servingSize: -
sodium: 1393.7 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wrap grated cucumber in a clean kitchen towel, squeeze to release liquid from cucumber. Transfer grated cucumber to a bowl.

  2. Mix cream cheese, dill, salt, and black pepper into grated cucumber.

  3. Spread cream cheese mixture over bread slices.

  4. Divide roast beef and cucumber slices on 5 slices bread and place another slice of bread spread-side down on top to make 5 sandwiches.

Recipe Yield

5 sandwiches

Recipe Note

This is tasty. My buddy told me about this and I altered it to my own liking.

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