Dijon-Style Artichoke Dip recipe

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Ingredients

1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved
1 (8 ounce) package cream cheese, softened
¼ cup prepared Dijon-style mustard

Nutrition Info

70.5 calories
carbohydrate: 1.9 g
cholesterol: 15.4 mg
fat: 6.7 g
fiber: : -
protein: 1.1 g
saturatedFat: 3.4 g
servingSize: -
sodium: 174.3 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.

Recipe Yield

2 cups

Recipe Note

This flavorful, creamy dip is delicious with shrimp and or raw vegetables.

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