Diamond recipe

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Ingredients

2 fluid ounces white rum
¼ fluid ounce dry vermouth
¼ fluid ounce banana liqueur

Nutrition Info

166.2 calories
carbohydrate: 4.3 g
cholesterol: 0 mg
fat: 0 g
fiber: 0 g
protein: 0 g
saturatedFat: 0 g
servingSize: -
sodium: 1.7 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a highball glass with ice cubes. Pour on rum, vermouth and banana liqueur. Stir.

Recipe Yield

1 serving

Recipe Note

This is an alcoholic drink I enjoyed at the Oriental Hotel in Bangkok during my honeymoon. It's made with rum and banana liqueur.

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