Devil's Food Brownie Cake recipe
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Ingredients
- nonstick cooking spray 1 (18 ounce) package fudge brownie mix 1 (15.25 ounce) package devil's food cake mix 1 ¼ cups cold brewed coffee 1 cup oil 4 large eggs ½ cup heavy whipping cream 1 (6 ounce) package semisweet chocolate chips
Nutrition Info
- 465.6 caloriescarbohydrate: 50.6 gcholesterol: 62.9 mgfat: 28.2 gfiber: 1.7 gprotein: 6.1 gsaturatedFat: 8.1 gservingSize: -sodium: 344.1 mgsugar: 33.5 gtransFat: : -unsaturatedFat: : -
Directions Devil's Food Brownie Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with nonstick spray.
Combine brownie mix, cake mix, cold coffee, oil, and eggs in a large bowl, beat with an electric mixer until well combined. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
Heat whipping cream for ganache in the microwave until hot, 2 to 3 minutes. Add chocolate chips and stir until melted.
Pour ganache over the cooled cake.