Deviled Eggs with Horseradish recipe

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Ingredients

12 eggs
½ cup mayonnaise
2 tablespoons prepared horseradish
2 teaspoons chopped fresh dill
½ teaspoon dry mustard
¼ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon paprika

Nutrition Info

139.4 calories
carbohydrate: 1 g
cholesterol: 189.5 mg
fat: 12.3 g
fiber: 0.1 g
protein: 6.4 g
saturatedFat: 2.6 g
servingSize: -
sodium: 178.5 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water, peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.

  2. Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.

Recipe Yield

24 deviled eggs

Recipe Note

Deviled eggs with a horseradish kick.

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