Delmonico Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

5 large potatoes
2 teaspoons dried parsley
2 teaspoons salt
½ teaspoon ground black pepper
2 tablespoons minced onion
⅜ cup butter
1 (16 ounce) container sour cream
1 ½ cups milk
1 cup shredded processed cheese

Nutrition Info

531.4 calories
carbohydrate: 53.4 g
cholesterol: 76 mg
fat: 29.9 g
fiber: 5.9 g
protein: 13.9 g
saturatedFat: 18.9 g
servingSize: -
sodium: 1092.6 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to boil, place potatoes in the boiling water. Let potatoes cook until they are just becoming tender, approximately 8 to 10 minutes. Refrigerate the potatoes overnight.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Grate the potatoes. In a small bowl, combine 1 teaspoon parsley, 1 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon minced onion, and 1/2 of the butter or margarine. In a separate small bowl, combine sour cream and milk.

  4. Layer 1/2 of the grated potatoes into the bottom of the prepared baking dish. Sprinkle the dried spice mixture over the layer of potatoes. Pour 1/2 of the sour cream and milk mixture over the potatoes and butter layers. Top this layer with 1/2 cup of processed cheese spread. Repeat the layering process one more time.

  5. Bake the casserole for one hour.

Recipe Yield

7 servings

Recipe Note

This is a cheesy-sour cream sauce and grated potato casserole.

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