Delicious Strawberry Almond Coffee Cake - A Guilt Free Indulgence! recipe
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Ingredients
- 1 cup fresh strawberries 3 tablespoons brown sugar 1 ½ cups all-purpose flour ⅓ cup brown sugar ½ teaspoon baking powder ¼ teaspoon baking soda ⅛ teaspoon salt ½ cup vanilla honey yogurt 3 tablespoons butter, melted 1 teaspoon vanilla extract 1 egg 2 tablespoons milk ¼ cup chopped almonds
Nutrition Info
- 181.3 caloriescarbohydrate: 29.1 gcholesterol: 28.6 mgfat: 5.6 gfiber: 1.1 gprotein: 3.9 gsaturatedFat: 2.6 gservingSize: -sodium: 129.6 mgsugar: 13.9 gtransFat: : -unsaturatedFat: : -
Directions Delicious Strawberry Almond Coffee Cake - A Guilt Free Indulgence!
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
Mix strawberries and 3 tablespoons brown sugar together in a bowl.
Mix flour, 1/3 cup brown sugar, baking powder, baking soda, and salt in a separate large bowl. Whisk yogurt, melted butter, vanilla extract, and egg in a third bowl. Stir yogurt mixture, alternating with milk, into flour mixture until just moistened. Spoon 2/3 of the batter into the prepared pan, spread strawberry mixture evenly over batter. Top with remaining batter. Sprinkle almonds over batter.
Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, about 40 minutes. Let cool in pan atop a wire rack for 10 minutes. Run a knife around the edge of the pan before transferring cake to a serving platter.