Delicious Mustard Greens recipe

All Recipes Side Dish Vegetables Greens

Ingredients

1 tablespoon peanut oil
1 ½ teaspoons bacon bits
1 clove garlic, minced
1 bunch mustard greens, washed and chopped
1 teaspoon onion powder
1 teaspoon fish sauce

Nutrition Info

108.8 calories
carbohydrate: 8.2 g
cholesterol: 1.2 mg
fat: 7.4 g
fiber: 4.7 g
protein: 4.8 g
saturatedFat: 1.3 g
servingSize: -
sodium: 273 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat peanut oil in a large skillet over medium heat, and cook and stir the bacon bits and garlic until fragrant, about 1 minute. Stir in 2 or 3 handfuls of mustard greens, allow the greens to wilt, and stir in remaining greens, sprinkle with onion powder. Continue to cook and stir until the greens are bright green, wilted, and starting to become tender, 2 to 3 more minutes. Drizzle greens with fish sauce, stir to combine, and serve.

Recipe Yield

2 servings

Recipe Note

A flavorful assortment of fresh mustard greens cooked with accents of bacon and garlic. A good all-season complement to any main course

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