Delicious Low-Carb Almond Flour Pancakes recipe
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Ingredients
- ¼ cup water 2 tablespoons almond flour 1 tablespoon vegetable oil 1 tablespoon heavy whipping cream 1 pinch baking powder 2 drops vanilla extract 1 egg
Nutrition Info
- 339.6 caloriescarbohydrate: 4.6 gcholesterol: 206.4 mgfat: 31.8 gfiber: 1.7 gprotein: 9.9 gsaturatedFat: 7.7 gservingSize: -sodium: 183.6 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Delicious Low-Carb Almond Flour Pancakes
Directions
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Whisk water, almond flour, vegetable oil, cream, baking powder, and vanilla extract together in a microwave-safe bowl.
Cook in the microwave on high until gooey batter forms, 1 1/2 to 2 minutes.
Let batter rest until cooled slightly, 1 to 2 minutes. Whisk in egg until well-blended.
Heat a lightly oiled griddle over medium-high heat. Drop batter onto the griddle and cook until bubbles form and the edges are dry, 4 to 5 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.