Delicious Creamy Spinach recipe

All Recipes Side Dish Vegetables Greens

Ingredients

3 pounds fresh baby spinach
1 ¼ cups whole milk
1 cup heavy whipping cream
¼ cup butter
2 small shallots, finely diced
¼ cup all-purpose flour
⅛ teaspoon ground nutmeg
salt and ground black pepper to taste
¼ cup grated Romano cheese
¼ cup dry bread crumbs

Nutrition Info

348.4 calories
carbohydrate: 20.2 g
cholesterol: 84.9 mg
fat: 26.5 g
fiber: 5.4 g
protein: 11.9 g
saturatedFat: 16 g
servingSize: -
sodium: 362.6 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Bring about 1 inch of lightly salted water to a boil in a skillet, cook spinach in 2 batches until wilted, 1 to 2 minutes. Drain and rinse spinach under cold water until cool, squeeze small handfuls to remove moisture and coarsely chop.

  3. Heat milk and heavy cream in a saucepan over medium heat, stirring occasionally, until warm.

  4. Meanwhile, melt butter in a large saucepan over medium-low heat, cook and stir shallots until softened, about 5 minutes. Stir in flour and cook for about 3 minutes, add warm milk and cream mixture, whisking constantly. Simmer and whisk until thickened, 3 to 4 more minutes. Stir in spinach and nutmeg, season with salt and black pepper.

  5. Transfer spinach mixture to a baking dish. Sprinkle with Romano cheese and bread crumbs.

  6. Broil in preheated oven until just browned, about 5 minutes.

Recipe Yield

6 servings

Recipe Note

A delish version of creamed spinach with a crispy top.

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