Delicious Chicken Casserole recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 4 skinless, bone-in chicken breast halves 2 stalks celery, cut into thirds ½ teaspoon salt ⅛ teaspoon pepper 1 cup cooked rice 6 ounces sour cream 2 (10.5 ounce) cans condensed cream of chicken soup ¼ teaspoon celery salt ⅛ teaspoon onion powder ¼ teaspoon garlic powder salt and pepper to taste 2 cups crushed buttery round crackers ½ cup butter or margarine, melted
Nutrition Info
- 385 caloriescarbohydrate: 21.1 gcholesterol: 79.4 mgfat: 26 gfiber: 0.5 gprotein: 16.3 gsaturatedFat: 12.5 gservingSize: -sodium: 967.3 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Delicious Chicken Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Bring to a boil the chicken breasts, celery, 1/2 teaspoon salt, 1/8 teaspoon pepper, and enough water to cover. Cover, reduce heat to medium low, simmer for 35 minutes. Drain, reserving 1 cup liquid. Cool chicken, remove meat from bones, and cut into bite-size pieces.
In a large bowl, stir together sour cream, soup, broth, celery salt, onion powder, garlic powder, and salt and pepper to taste. Mix in cooked rice and chicken. Spoon mixture into a 9x13 inch casserole dish. In a resealable bag, shake together crushed crackers and melted butter. Sprinkle crackers over the top.
Bake in preheated oven for 30 to 35 minutes.