Delicious Carne Asada recipe
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Ingredients
- 5 pounds beef skirt steak, thinly sliced 1 cup water 1 orange, sliced ⅔ cup orange juice ⅔ cup lime juice ½ cup red wine vinegar 1 lime, sliced 1 bunch fresh cilantro leaves, chopped ¼ cup vegetable oil 1 tablespoon salt 3 cloves garlic, minced 1 tablespoon ground white pepper 1 tablespoon ground black pepper 1 tablespoon dried Mexican oregano 1 tablespoon ground cumin 1 tablespoon chili powder ¼ teaspoon ground cloves
Nutrition Info
- 179.1 caloriescarbohydrate: 5.7 gcholesterol: 31.7 mgfat: 9.5 gfiber: 1.1 gprotein: 17.7 gsaturatedFat: 3 gservingSize: -sodium: 477.4 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Delicious Carne Asada
Directions
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Place beef in a large resealable plastic bag.
Combine water, orange slices, orange juice, lime juice, vinegar, lime slices, cilantro, oil, salt, garlic, white pepper, black pepper, oregano, cumin, chili powder, and cloves in a large bowl. Whisk to combine. Pour marinade on top of the beef and seal the bag.
Marinate beef in the refrigerator, 2 hours to overnight.
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill beef over direct heat until firm and slightly pink in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.