Deli-cious Potato Salad recipe

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Ingredients

8 potatoes
½ pound salami, cubed
3 hard-cooked eggs, chopped
2 apples, cored and chopped
1 onion, chopped
3 dill pickles, chopped
3 tablespoons mayonnaise
3 tablespoons red wine vinegar
salt and ground black pepper to taste
1 pinch paprika, or to taste

Nutrition Info

371.2 calories
carbohydrate: 46.7 g
cholesterol: 109.8 mg
fat: 14.9 g
fiber: 6.1 g
protein: 13.7 g
saturatedFat: 4.3 g
servingSize: -
sodium: 670.9 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut into chunks.

  2. Cook salami in a skillet over medium heat until heated through, about 5 minutes, drain off excess fat and allow to cool.

  3. Mix potatoes, eggs, apples, onion, and pickles in a large bowl.

  4. Stir salami, mayonnaise, red wine vinegar, salt, black pepper, and paprika into the potato mixture. Chill for at least 2 hours before serving.

Recipe Yield

8 servings

Recipe Note

Very good potato salad with apples and meat.

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