Delaware Scrapple Dip recipe

All Recipes Trusted Brands: Recipes and Tips McCormick®

Ingredients

1 tablespoon vegetable oil
½ pound scrapple, sliced 1/4-inch thick
2 (8 ounce) containers whipped cream cheese
½ cup finely shredded white Cheddar cheese
1 (1.24 ounce) package OLD BAY ® Crab Cake Classic® Mix

Nutrition Info

141.3 calories
carbohydrate: 4.5 g
cholesterol: 45.7 mg
fat: 12.1 g
fiber: : -
protein: 3.5 g
saturatedFat: 6.3 g
servingSize: -
sodium: 365.2 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F.

  2. Heat oil in large skillet on medium-high heat. Add scrapple, cook 3 to 4 minutes or until browned, turning occasionally. Remove from skillet. Coarsely chop scrapple and place in large bowl.

  3. Stir cream cheese and shredded cheese into the scrapple. Spread in 9-inch glass pie plate. Sprinkle with crab cake mix.

  4. Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Recipe Yield

2 cups

Recipe Note

Scrapple – traditionally a blend of pork, cornmeal, flour and spices – finds a home in this creamy game day dip. Mix cooked, chopped scrapple with cream cheese and white Cheddar cheese and season generously with a package of OLD BAY® Crab Cake Classic® Mix. Bake for 30 minutes and serve with assorted crackers or sliced French bread.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Delaware Scrapple Dip Recipe, simple recipe Delaware Scrapple Dip, recipe Delaware Scrapple Dip, recipe Delaware Scrapple Dip, Delaware Scrapple Dip recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe delaware, , prima recipes , baking , tasty recipe best recipes