Deer Jerky recipe

All Recipes Appetizers and Snacks Meat and Poultry Jerky Recipes

Ingredients

1 pound boneless venison roast
4 tablespoons soy sauce
4 tablespoons Worcestershire sauce
2 tablespoons liquid smoke flavoring
1 tablespoon ketchup
¼ teaspoon pepper
¼ teaspoon garlic powder
¼ teaspoon onion salt
½ teaspoon salt

Nutrition Info

111.3 calories
carbohydrate: 2.9 g
cholesterol: 48.2 mg
fat: 4.8 g
fiber: 0.1 g
protein: 13.6 g
saturatedFat: 1 g
servingSize: -
sodium: 786.1 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.

  2. Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.

  3. Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.

Recipe Yield

8 servings

Recipe Note

A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Deer Jerky Recipe, simple recipe Deer Jerky, recipe Deer Jerky, recipe Deer Jerky, Deer Jerky recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe deer, , prima recipes , baking , tasty recipe best recipes