Deer Chop Hurry recipe

All Recipes Meat and Poultry Recipes Game Meats Venison

Ingredients

2 pounds deer chops (venison)
1 cup ketchup
½ cup water
1 medium onion, chopped
½ cup packed brown sugar
1 (1 ounce) envelope dry onion soup mix

Nutrition Info

435.4 calories
carbohydrate: 49.2 g
cholesterol: 171.4 mg
fat: 5.3 g
fiber: 1 g
protein: 48.2 g
saturatedFat: 2 g
servingSize: -
sodium: 1352.9 mg
sugar: 42 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.

Recipe Yield

4 servings

Recipe Note

I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!

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