Decadent Turtles® Pie recipe

All Recipes Dessert Recipes Pies

Ingredients

1 ½ cups crushed chocolate sandwich cookies
¼ cup white sugar
½ cup butter, softened
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
6 individually wrapped caramels, unwrapped
2 tablespoons brown sugar
2 tablespoons milk
⅓ cup semi-sweet chocolate chips
2 tablespoons milk
½ cup chopped pecans

Nutrition Info

579.4 calories
carbohydrate: 59.5 g
cholesterol: 79.1 mg
fat: 36.1 g
fiber: 1.6 g
protein: 8.6 g
saturatedFat: 18.6 g
servingSize: -
sodium: 322.4 mg
sugar: 52 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To Make Crust: In a medium bowl mix cookie crumbs and white sugar. Stir in softened butter or margarine until mixture forms a ball. Press into a 9 inch pie pan.

  2. To Make Filling: In a medium bowl, combine softened cream cheese and sweetened condensed milk. Beat on high speed until smooth and creamy, about 8 minutes. Pour into pie crust.

  3. To Make Topping: In a small saucepan, combine caramels, brown sugar, and 2 tablespoons milk. Melt over medium heat, stirring frequently, until smooth. Drizzle mixture over top of filling.

  4. In a small saucepan, combine chocolate chips and 2 tablespoons milk. Melt over low heat until smooth, stirring frequently. Drizzle over filling. Sprinkle pecans on top. Chill at least 3 hours before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

You can make this pie with a regular pre-baked pie crust, or you can use the chocolate cookie crust included in this recipe.

Do you like the recipe? Share this tasty recipe!