Decadent Seafood Chowder recipe

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Ingredients

¼ cup butter
3 tablespoons minced garlic
⅓ cup flour
4 cups half-and-half
1 cup dry vegetable soup mix
½ cup dried onion flakes
2 tablespoons lemon pepper
1 pinch dried thyme
1 pinch saffron
1 cup diced salmon
1 cup diced halibut
1 cup peeled and deveined shrimp
1 cup peeled and deveined prawns
1 cup scallops

Nutrition Info

434 calories
carbohydrate: 30.8 g
cholesterol: 144.1 mg
fat: 24.4 g
fiber: 2 g
protein: 23.9 g
saturatedFat: 13.2 g
servingSize: -
sodium: 1499.1 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter with garlic together in a large pot over medium-high heat. Whisk in flour, cook and stir until mixture makes a paste and is fragrant, about 1 minute. Slowly whisk half-and-half into flour mixture until smooth. Add vegetable soup mix, onion flakes, lemon pepper, thyme, and saffron to half-and-half mixture, cook and stir until mixture thickens, 5 to 10 minutes.

  2. Stir salmon, halibut, shrimp, prawns, and scallops into half-and-half mixture, bring to a simmer, reduce heat to medium-low, and cook, stirring frequently, until seafood is cooked through and chowder is hot, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

My husband, a former commercial fisherman, proclaimed this to be the most delicious seafood chowder he's ever had. Also a huge hit with family and friends. Can be made with any type of fish or seafood. Add crumbled bacon for extra flavor.

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