Decadent Baked Mac and Cheese recipe
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Ingredients
- 2 cups penne pasta 2 tablespoons butter ½ cup heavy whipping cream ½ cup half-and-half ½ teaspoon garlic salt 1 cup shredded Gruyere cheese 1 cup shredded mozzarella cheese, divided ½ cup shredded Parmesan cheese ½ cup Oaxaca cheese, shredded cooking spray
Nutrition Info
- 299.7 caloriescarbohydrate: 15.1 gcholesterol: 69.3 mgfat: 20.6 gfiber: 0.6 gprotein: 14.2 gsaturatedFat: 12.5 gservingSize: -sodium: 402 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Decadent Baked Mac and Cheese
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
Meanwhile, melt butter in a saucepan over medium heat. Stir in cream, half-and-half, and garlic salt. Add Gruyere cheese, 1/2 cup mozzarella cheese, Parmesan cheese, and Oaxaca cheese. Stir into cream until melted. Drain pasta and add to the sauce, stir to coat.
Spray a casserole dish with cooking spray and pour in pasta mixture. Sprinkle with remaining 1/2 cup mozzarella cheese.
Bake in the preheated oven until cheese is bubbly and slightly browned, 15 to 20 minutes.