Dead Man's Cheese Ball recipe
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Ingredients
- 1 ¼ pounds sharp Cheddar cheese, shredded 1 cup sour cream ¼ cup butter, melted and cooled 1 tablespoon prepared horseradish 1 teaspoon prepared hot mustard 2 dashes chipotle hot sauce 1 clove garlic, minced ¼ cup port wine ½ cup black sesame seeds
Nutrition Info
- 228.3 caloriescarbohydrate: 2.4 gcholesterol: 51.2 mgfat: 19.9 gfiber: 0.6 gprotein: 10.2 gsaturatedFat: 11.5 gservingSize: -sodium: 258.9 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Dead Man's Cheese Ball
Directions
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In the container of a food processor, combine the Cheddar cheese, sour cream, butter, horseradish, hot mustard, chipotle sauce, garlic and port wine. Pulse until smooth. You can use a potato masher in a large bowl but it will take longer.
Line a bowl with plastic wrap, and fill with the cheese mixture. Cover and refrigerate for at least 2 hours, or overnight.
Toast the sesame seeds in a dry skillet over medium heat just until fragrant, about 3 minutes. Gather the plastic wrap around the cheese mixture and form into a ball. Remove the plastic wrap and roll the ball in sesame seeds to coat. Place in the center of a platter and surround with your favorite chips or crackers.