David's Favorite Football Dip recipe
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Ingredients
- 1 pound ground turkey 1 onion, chopped 1 green bell pepper, chopped 1 (28 ounce) can vegetarian baked beans 1 (16 ounce) can vegetarian refried beans 1 tablespoon coconut oil 1 cup salsa ½ cup taco seasoning mix 2 tablespoons ranch dressing 2 teaspoons soy sauce 2 teaspoons liquid smoke flavoring ½ cup shredded Cheddar cheese ½ cup shredded mozzarella cheese salt and ground black pepper to taste
Nutrition Info
- 367 caloriescarbohydrate: 40.8 gcholesterol: 54.8 mgfat: 13.5 gfiber: 8.1 gprotein: 23.3 gsaturatedFat: 5.4 gservingSize: -sodium: 1683.8 mgsugar: 13.1 gtransFat: : -unsaturatedFat: : -
Directions David's Favorite Football Dip
Directions
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Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes, add onion and bell pepper. Cover skillet and simmer until onion is softened, about 5 more minutes. Transfer turkey mixture to a bowl.
Stir baked beans, refried beans, and coconut oil together in the same skillet used for turkey mixture, cook and stir over medium heat until beans are heated through, 5 to 7 minutes. Mix salsa, taco seasoning, ranch dressing, soy sauce, and liquid smoke into bean mixture and sprinkle with Cheddar cheese and mozzarella cheese. Cover skillet and cook until cheeses melts, 3 to 5 minutes.
Mix bean mixture into ground turkey mixture and stir well, season with salt and pepper.