Dave's Meatless Sunday Gravy recipe
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Ingredients
- 4 tablespoons extra-virgin olive oil 1 red onion, chopped 5 cloves garlic, minced 3 teaspoons Italian seasoning 2 teaspoons salt 2 teaspoons ground black pepper 2 teaspoons red pepper flakes 1 pound frozen meatless crumbles 2 tablespoons balsamic vinegar 1 (14.5 ounce) can crushed tomatoes with garlic ½ tablespoon agave nectar 2 (26 ounce) jars pasta sauce
Nutrition Info
- 455.8 caloriescarbohydrate: 51 gcholesterol: 4.9 mgfat: 19.3 gfiber: 10.8 gprotein: 19.8 gsaturatedFat: 3 gservingSize: -sodium: 2338.2 mgsugar: 26.3 gtransFat: : -unsaturatedFat: : -
Directions Dave's Meatless Sunday Gravy
Directions
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Heat olive oil in a medium saucepan over medium-high heat. Add onion, stir to coat with oil and cook until fragrant and turning translucent, about 5 minutes. Add garlic, Italian seasoning, salt, pepper, and red pepper flakes. Cook and stir for 1 to 2 minutes.
Stir meatless crumbles and balsamic vinegar into the saucepan. Cover and cook until crumbles are mostly thawed, about 5 minutes. Add crushed tomatoes and bring to a boil, stirring frequently. Taste for seasoning and adjust accordingly. Add agave nectar.
Pour in pasta sauce, 1 jar at a time, stirring well. Cover and bring to a boil. Reduce heat to medium-low and simmer until flavors combine, at least 1 hour.