Dave \"The Cooker's\" Chili recipe
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Ingredients
- 1 pound beef top sirloin, diced 1 pound pork butt, diced 1 pinch chili-lime seasoning (such as Tajin®) salt and ground black pepper to taste 2 tablespoons olive oil 1 large onion, chopped 2 jalapeno peppers, seeded and minced 3 cloves garlic, minced 1 (14.5 ounce) can diced tomatoes with juice 1 (12 fluid ounce) can or bottle lager-style beer 1 (8 ounce) can tomato sauce 1 cup diced roasted red peppers 1 cup water 1 (6 ounce) can tomato paste ¼ cup chili powder (such as Gebhardt®) 1 tablespoon chili-lime seasoning (such as Tajin®) 1 tablespoon ground cumin 2 teaspoons garlic powder 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon cayenne pepper 6 bay leaves 1 (15 ounce) can chili beans, drained and rinsed
Nutrition Info
- 295.9 caloriescarbohydrate: 25.3 gcholesterol: 45.2 mgfat: 11.6 gfiber: 6.4 gprotein: 22.5 gsaturatedFat: 3.1 gservingSize: -sodium: 1293.7 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Dave \"The Cooker's\" Chili
Directions
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Combine beef and pork in a large skillet over medium-high heat, season with 1 pinch chili-lime seasoning, salt, and black pepper. Cook and stir until meat is evenly browned, about 10 minutes. Drain excess grease.
Heat olive oil in a large pot over medium heat, cook and stir onion, jalapeno pepper, and garlic until onion is softened and translucent, about 5 minutes.
Stir beef-pork mixture into onion mixture, add diced tomatoes with juice, beer, tomato sauce, roasted red peppers, water, tomato paste, chili powder, 1 tablespoon chili-lime seasoning, cumin, garlic powder, 1 teaspoon salt, 1 teaspoon black pepper, cayenne pepper, and bay leaves.
Bring tomato-meat mixture to a boil, add chili beans, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, at least 2 hours.