Date Roll Candy recipe

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Ingredients

3 cups white sugar
1 cup evaporated milk
1 cup dates, pitted and chopped
1 cup chopped nuts

Nutrition Info

359.1 calories
carbohydrate: 69.6 g
cholesterol: 6.6 mg
fat: 9.1 g
fiber: 2.3 g
protein: 4.1 g
saturatedFat: 2.2 g
servingSize: -
sodium: 26 mg
sugar: 65.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter a 12x15 inch sheet of aluminum foil and dust generously with confectioners' sugar.

  2. In a saucepan over medium-high heat, mix together the sugar and evaporated milk. Stir frequently and bring to softball stage of 235 degrees F. Stir in dates and nuts, allow mixture to cool.

  3. Form the candy into a roll about 1-1/2 inches in diameter and wrap in the prepared foil, refrigerate until firm. Slice thinly with a knife dipped in hot water to serve.

Recipe Yield

10 to 12 servings

Recipe Note

This is an easy to make and delicious candy that is a little different than any other.

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