All Recipes Breakfast and Brunch Recipes Breakfast Bread Recipes

Ingredients

1 large egg 2 tablespoons butter, softened 1 cup white sugar ⅔ cup fresh orange juice ⅓ cup boiling water 3 tablespoons grated orange zest 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ¾ teaspoon salt ½ cup chopped walnuts 1 cup dates, pitted and chopped

Nutrition Info

238.6 calories carbohydrate: 44.4 g cholesterol: 20.6 mg fat: 5.8 g fiber: 2.1 g protein: 3.9 g saturatedFat: 1.7 g servingSize: - sodium: 311.3 mg sugar: 25.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Combine orange juice, water, and orange zest in a liquid measuring cup.
Beat egg slightly in a bowl. Add butter and sugar, beat until smooth. Add orange juice mixture and stir to combine.
Combine flour, baking powder, soda, and salt in a separate bowl. Stir in walnuts and dates. Pour into batter and stir to moisten. Spoon into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the loaf pan for 10 minutes, then turn out onto a wire rack and finish cooling.

1 -9x5x3 inch loaf

The orange flavor gives lift to the date flavor.