Dark Chocolate Covered Apricot Pretzel Crisps® recipe

All Recipes Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Ingredients

24 Original Snack Factory® Pretzel Crisps®
6 ounces dark chocolate candy melts or baking chocolate
24 dried apricot halves
2 tablespoons chopped pecans, toasted

Nutrition Info

72.1 calories
carbohydrate: 12.5 g
cholesterol: : -
fat: 2.7 g
fiber: 1.4 g
protein: 1.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 31 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking sheet with waxed paper. Arrange Snack Factory® Pretzel Crisps® on sheet.

  2. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.

  3. Dip each apricot in the dark chocolate, allowing excess to drip back into bowl. Place on top of Snack Factory® Pretzel Crisp®.

  4. Sprinkle lightly with toasted pecans. Allow chocolate to set before serving.

Recipe Yield

24 apricot crisps

Recipe Note

A chocolate-covered apricot sprinkled with toasted pecans sitting on a Pretzel Crisp® makes a perfect light dessert.

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