Name: Dark Chocolate Almond Rocks recipe
Ingredients: ½ cup almonds, crushed into chunks;7 ounces dark chocolate chips (50% cacao)

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Ingredients

½ cup almonds, crushed into chunks 7 ounces dark chocolate chips (50% cacao)

Nutrition Info

60.4 calories carbohydrate: 7.1 g cholesterol: : - fat: 3.8 g fiber: 0.4 g protein: 1 g saturatedFat: 1.6 g servingSize: - sodium: 2.6 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Spread almonds in a large skillet, toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl.
Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat, pour in almonds and stir until evenly coated.
Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper.
Chill until set, about 10 minutes.

20 chocolates

Dark chocolate almond rocks for a mouthful of sweet nutty goodness!