Dark Beer Syrup recipe

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Ingredients

1 (12 fluid ounce) can or bottle dark beer (such as Goose Island® Oktoberfest)
1 ¾ cups white sugar

Nutrition Info

376 calories
carbohydrate: 90.9 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 1.7 mg
sugar: 87.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine beer and sugar in a saucepan over medium heat. Bring to a gentle simmer, cook, stirring occasionally and skimming off the foam, until reduced to a light syrup consistency, 30 to 45 minutes.

Recipe Yield

cup

Recipe Note

A very nice substitute for regular maple syrup. It can also be used to flavor cocktails as well. Use your favorite craft beer to make this delicious syrup. Darker beers, like nut brown ales, porters, and stouts work best.

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