Darbey Bread recipe

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Ingredients

2 (1 pound) loaves frozen bread dough, thawed
1 ½ cups shredded sharp Cheddar cheese
1 onion, finely diced
¼ cup olive oil
1 tablespoon Italian seasoning

Nutrition Info

325.9 calories
carbohydrate: 37.6 g
cholesterol: 18.1 mg
fat: 13.3 g
fiber: 3.3 g
protein: 12 g
saturatedFat: 4.3 g
servingSize: -
sodium: 531.3 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Thaw frozen bread dough loaves until they can be cut into 1 inch cubes.

  2. Toss bread cubes with the grated sharp cheddar cheese, diced onion, olive oil and Italian spices. Place in a 9x9 inch square baking pan. Let sit and rise in a warm place until bread has doubled in size.

  3. Bake bread in a preheated 350 degrees F (175 degrees C) oven for about 20 minutes or until golden brown and all cheese is melted.

Recipe Yield

1 -9x9 inch square pan

Recipe Note

This bread uses two loaves frozen bread dough, cheese, onions, olive oil, Italian spices. Absolutely delicious, crumbled crisp bacon can be added before baking if desired.

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