Dan's Meat Wrap Recipe - All Recipes

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Ingredients

1 (10 inch) flour tortilla 4 slices roast beef ½ cup shredded Cheddar-Monterey Jack cheese blend ½ cup shredded lettuce ½ cup chopped tomato ¼ cup chopped onion 4 black olives 2 tablespoons Italian-style salad dressing

Nutrition Info

698.8 calories carbohydrate: 53.1 g cholesterol: 104.6 mg fat: 35.8 g fiber: 5 g protein: 42.7 g saturatedFat: 16.4 g servingSize: - sodium: 2616.2 mg sugar: 8.9 g transFat: : - unsaturatedFat: : -

Directions

Place tortilla on a plate. Cover tortilla with roast beef, then cheese. Microwave for 45 seconds, or until cheese is melted. Sprinkle with lettuce, tomato, onion and olives. Top with 3 or 4 splashes Italian dressing. Roll up.

Recipe Yield

1 serving

Recipe Note

A very good deli-style wrap. Use different meats for variation.

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