All Recipes Side Dish Vegetables

Ingredients

1 (2 pound) red cabbage 2 tablespoons butter ¼ cup distilled white vinegar 1 cup cranberry juice 2 tablespoons sugar, or more to taste salt to taste

Nutrition Info

119.9 calories carbohydrate: 21 g cholesterol: 10.2 mg fat: 4.1 g fiber: 3.2 g protein: 2.2 g saturatedFat: 2.5 g servingSize: - sodium: 69 mg sugar: 15 g transFat: : - unsaturatedFat: : -

Remove the outer set of leaves of cabbage and discard. Cut cabbage quarters, remove and discard white stem. Chop remaining cabbage finely.
Melt butter in a pot over medium heat. Cook and stir cabbage in melted butter until softened slightly, 2 to 3 minutes. Pour vinegar over cabbage and stir to coat. Add cranberry juice and sugar to the pot. Season cabbage mixture with salt.
Reduce heat to low, place a cover on the pot, and cook, stirring occasionally, until the cabbage is completely tender, 60 to 75 minutes. Add more sugar towards the end if it is tart.

6 servings

Danish side dish served hot with meatballs (frikadeller), pork chops, pork roast, duck. Particularly popular around Christmas.