Dani's Butt Kickin' Bloody Mary Mix recipe

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Ingredients

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1 (8 ounce) bottle clam juice
6 tablespoons low-salt Worcestershire sauce
6 tablespoons prepared horseradish
2 tablespoons hot pepper sauce (such as Tabasco®)
2 tablespoons lemon juice
1 tablespoon brown sugar
1 tablespoon concentrated beef base (paste)
1 tablespoon celery salt
1 teaspoon ground black pepper

Nutrition Info

57.8 calories
carbohydrate: 11.3 g
cholesterol: 0.9 mg
fat: 0.4 g
fiber: 1.9 g
protein: 2.2 g
saturatedFat: : -
servingSize: -
sodium: 1572.2 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved. Allow to chill for at least 8 hours.

Recipe Yield

8 servings

Recipe Note

When a crazy old lady hits you in the head with her purse...and she's carrying a Colt 45 in it...that's the kind of kick you want when you drink a bloody mary. I like it spicy, and I hope you do too. Add vodka and whatever garnishes you prefer. Allow to chill for at least 8 hours so that the evil inside can mature. Drink it down, enjoy the heat, and be nice to your grandma.

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