Daniel Fast Apple Valley Breakfast recipe

All Recipes Everyday Cooking Recipes Vegan Breakfast and Brunch

Ingredients

12 ounces soy chorizo (such as Trader Joe's®)
2 Fuji apples, chopped into bite-sized pieces
½ (11 ounce) package soy imitation white Mexican soft cheese

Nutrition Info

371.8 calories
carbohydrate: 24.4 g
cholesterol: : -
fat: 22.4 g
fiber: 4.1 g
protein: 17.5 g
saturatedFat: 8.6 g
servingSize: -
sodium: 1472.6 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a skillet over medium heat. Add soy chorizo and cook until browned, about 5 minutes. Add apples and mix well, cook until softened, about 3 minutes.

  2. Reduce heat to medium-low. Stir apple mixture and grate imitation cheese on top. Fold in gently as it melts.

Recipe Yield

4 servings

Recipe Note

This is a sweet and spicy breakfast dish starring the flavors of chorizo and apples that I came up with when my husband and I were on the Daniel Fast. Very quick and simple!

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