DanDan's Strawberry Cream Pie recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup white sugar
½ teaspoon vanilla extract
¾ cup sliced fresh strawberries, mashed
1 cup heavy whipping cream
¼ cup confectioners' sugar
¼ cup sliced fresh strawberries
1 (9 inch) prepared graham cracker crust

Nutrition Info

394.8 calories
carbohydrate: 32.8 g
cholesterol: 71.6 mg
fat: 28.3 g
fiber: 0.9 g
protein: 4.1 g
saturatedFat: 14.6 g
servingSize: -
sodium: 265 mg
sugar: 22.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese, white sugar, and vanilla extract in a large bowl until smooth. Stir 3/4 cup mashed strawberries into cream cheese mixture.

  2. Beat heavy cream and confectioners' sugar in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the cream will form sharp peaks. Fold whipped cream into cream cheese mixture until evenly mixed, fold in remaining 1/4 cup sliced strawberries.

  3. Spoon strawberry mixture into graham cracker crust. Chill at least 3 hours before serving.

Recipe Yield

8 servings

Recipe Note

A wonderfully easy recipe that even my young sister-in-law can make. She isn't the best cook in the world because she is new at it. But her family was impressed when she made this simple pie.

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