Dana's Famous Swedish Meatballs recipe
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Ingredients
- 2 tablespoons butter 1 onion, minced ½ cup sour cream ½ cup Italian seasoned bread crumbs 2 eggs ½ pound ground beef ½ pound ground pork ½ teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground nutmeg ½ teaspoon salt ½ teaspoon ground black pepper 2 tablespoons butter
Nutrition Info
- 501.5 caloriescarbohydrate: 17.7 gcholesterol: 208.3 mgfat: 36 gfiber: 2.1 gprotein: 26.5 gsaturatedFat: 17.9 gservingSize: -sodium: 750.7 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Dana's Famous Swedish Meatballs
Directions
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Melt 2 tablespoons of butter in a skillet over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Scrape into a bowl, and set aside until cool.
Stir the sour cream together with the bread crumbs in a small bowl. In a large bowl, lightly combine the onion, eggs, ground beef, ground pork, cinnamon, cloves, nutmeg, salt, and pepper, stir in the sour cream-crumb mixture, and lightly but thoroughly mix until combined. Form the meat mixture into small balls about the size of a walnut.
Melt another 2 tablespoons of butter in a large skillet over medium-high heat. Add the meatballs, and cook until browned on all sides and no longer pink in the center, about 10 minutes.