Dairy-Free Whole Wheat Waffles recipe
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Ingredients
- ⅓ cup margarine 1 ½ cups oat milk 1 cup whole wheat flour 1 cup all-purpose flour 2 eggs ¼ cup wheat germ 2 tablespoons maple syrup 1 teaspoon vanilla extract
Nutrition Info
- 383.9 caloriescarbohydrate: 53 gcholesterol: 74.4 mgfat: 15.3 gfiber: 4.5 gprotein: 10.1 gsaturatedFat: 2.9 gservingSize: -sodium: 173.5 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Dairy-Free Whole Wheat Waffles
Directions
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Cut up margarine into oat milk and heat in the microwave for 30 to 60 seconds. Stir until margarine is melted.
Pour oat milk mixture into a blender, add whole wheat flour, all-purpose flour, eggs, wheat germ, maple syrup, and vanilla extract. Blend until well combined.
Preheat a waffle iron according to manufacturer's instructions. Pour 1/5 of the batter onto the hot iron. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.