Dairy-Free Coconut Rice Pudding recipe

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Ingredients

4 cups canned coconut milk, shaken
¼ cup cane sugar
1 teaspoon vanilla extract
1 cup long grain white rice

Nutrition Info

443.7 calories
carbohydrate: 37.3 g
cholesterol: : -
fat: 32.3 g
fiber: 2.1 g
protein: 5.2 g
saturatedFat: 28.6 g
servingSize: -
sodium: 21.2 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine coconut milk, sugar, and vanilla extract in a medium pot and stir until combined. Add rice and bring to a boil over medium heat, about 5 minutes. Cook, gently stirring, until rice has softened and mixture has a slightly soupy but not too drippy consistency, about 20 minutes.

  2. Spoon into small serving dishes. Serve warm or place in refrigerator to chill.

Recipe Yield

6 servings

Recipe Note

If you love the smell and taste of coconut than you'll love this dairy-free coconut rice pudding! And if dairy products upset your stomach, this is a lovely healthy alternative to using milk or cream. Sprinkle with cinnamon, add fruit or nuts, or serve plain.

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