Dairy-Free Chocolate Sauce recipe

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Ingredients

⅔ cup unsweetened cocoa powder
¼ teaspoon salt
1 cup water
½ cup white sugar
1 teaspoon pure vanilla extract

Nutrition Info

88.5 calories
carbohydrate: 21.9 g
cholesterol: : -
fat: 1.3 g
fiber: 3.2 g
protein: 1.9 g
saturatedFat: 0.8 g
servingSize: -
sodium: 100.2 mg
sugar: 16.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cocoa powder and salt together in a bowl.

  2. Bring water and sugar to a boil in a saucepan, stirring until sugar is dissolved. Stir in cocoa mixture slowly. Reduce heat to medium. Simmer, stirring occasionally, until sauce thickens slightly, about 3 minutes. Remove from heat and stir in vanilla.

  3. Pour sauce into a storage container and leave to cool, uncovered, until thickened. Place container on an ice pack for faster cooling. Cover and store in the refrigerator.

Recipe Yield

3 /4 cup

Recipe Note

This fat-free sauce is the essence of chocolate. Add a spoonful to hot rice milk for a dairy-free cocoa treat.

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