Dairy-Free Apple Coffee Cake recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Apple Dessert Recipes
Ingredients
- 3 cups all-purpose flour 1 tablespoon baking powder 2 cups white sugar 1 cup vegetable oil 4 eggs ½ cup orange juice 4 apples - peeled, cored and sliced 5 tablespoons white sugar 5 tablespoons brown sugar 2 teaspoons ground cinnamon
Nutrition Info
- 748.1 caloriescarbohydrate: 114 gcholesterol: 93 mgfat: 30.3 gfiber: 3.3 gprotein: 8.3 gsaturatedFat: 5.1 gservingSize: -sodium: 165.1 mgsugar: 74.8 gtransFat: : -unsaturatedFat: : -
Directions Dairy-Free Apple Coffee Cake
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube pan.
In a large bowl, stir together flour and baking powder. In a separate bowl, beat together 2 cups sugar, vegetable oil, eggs. Stir egg mixture into flour mixture, alternately with orange juice, until smooth. In a small bowl, combine 5 tablespoons white sugar, 5 tablespoons brown sugar and 2 teaspoons cinnamon.
Pour 1/2 of batter into prepared pan. Add 1/2 of the apples then 1/2 of the cinnamon sugar mixture. Repeat laying with remaining ingredients.
Bake in preheated oven until a toothpick inserted into center of cake comes out clean, about 50 to 70 minutes. Let cool for 15 to 20 minutes, invert on a plate and serve.