Daiquiri Pie recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen lemonade concentrate, thawed
⅓ cup light rum
1 tablespoon yellow food coloring
1 (8 ounce) container frozen whipped topping, thawed
1 baked pie crust

Nutrition Info

528.7 calories
carbohydrate: 57 g
cholesterol: 47.5 mg
fat: 28.6 g
fiber: 0.9 g
protein: 7.8 g
saturatedFat: 16.8 g
servingSize: -
sodium: 270.2 mg
sugar: 45.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese with an electric hand mixer in a large mixing bowl until light and fluffy. Add sweetened condensed milk and lemonade concentrate, beat until smooth. Stir rum and food coloring into the cream cheese mixture. Fold whipped topping with the cream cheese mixture, pour into pie crust.

  2. Refrigerate until filling is firm in the center, about 4 hours.

Recipe Yield

1 pie

Recipe Note

A great little pie to impress that special someone. You can use 2 teaspoons rum flavoring in place of the rum if you prefer.

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